Different Types of Barbecue Grills

Summer is here and the steaks are ready to grill, the only problem is that you don't know exactly what type of barbeque grill to buy. There are many questions that need to be asked when buying a grill. Things such as cost, ease of use, other uses besides grilling, flavor and portability should be considered. The most important item in this list depends on what you want. This article looks in detail at the different categories and makes a judgment on which grills would be best in that category, charcoal, propane, natural gas or smokers.

Cost

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If cost is the main factor, the grill to go for is charcoal. They start at .00 for a small, basic unit and only .00 for a standard 22" kettle grill. Propane grills are the next lowest in price, starting at around 0.00 for a basic unit. A small smoker starts at around 0.00. Since natural gas grills are supposed to be hooked to a home's gas line, they tend to be larger units, and more expensive starting around 0.00. They now have dual fuel grills as well that use natural gas most of the time but can also use propane; these are the most expensive with an asking price of 0.00 up.

Ease of Use

The easiest grill to use is probably the natural gas grill. It is hooked to your homes natural gas line and therefore doesn't require you to buy large propane tanks on a regular basis. Getting a grill that has a battery powered or electric starter makes things even easier. Propane is probably the next easiest to use since there are no charcoal briquettes or wood chips to worry about. While it seems that a larger grill is a better grill, remember that larger also means a larger area to clean.

Additional Features

Natural gas or propane grills can offer additional cook spaces that a charcoal or smoker unit cannot. If you plan to cook full meals on your grill, gas burners and a warming tray come in handy. A rotisserie option may also be important to you depending on what you want to grill.

Flavor

If flavor is the most important item on your list, a smoker or a charcoal grill should be your first priority. Smokers are meant to slow cook over time and impart a smoky flavor to meats. You can choose the type of wood to smoke that will give you the flavor you are looking for. The only problem with a smoker is when you want a quick pork chop or hamburger, it isn't so quick. Consider a gas grill for quicker cook meals and a smoker when you really want to impress the neighbors. Charcoal is the next best in the flavor department with no gas undertone. Gas grills can also impart a good grilled flavor, and now many gas grills have a smoker option on them.

Portability

When portability is the most imporant requirement, propane is the way to go. Charcoal grills run a close second. Small propane tanks make it easy to take your grill camping or to a tailgate party and you aren't left wondering where to put the smoldering coals. Charcoal can work and there are several small portable units available; just make sure you have a plan for what to do with the used briquettes.

Copyright 2006 Emma Snow

Different Types of Barbecue Grills

Emma Snow is contributing author and publisher to http://www.bbq-shop.net an online resource that provides you with information, articles of interest related to barbecues.

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Easy Recipes for Crock Pot Ribs

It's easy to make mouth watering, fall off the bone pork ribs when you're cooking with a crock pot. Crock pots are perfect for cooking ribs because they cook at such a low temperature over a long time. The covered slow cooker seals in the juices of the meat while it's cooking. A broiler may be used before or after the slow cooking to achieve a nice sear on the ribs. Here are some quick and easy rib recipes that you can make in your home without the use of a grill.

Slow Cooked Barbecue Ribs

Bbq Recipe

What you need:

• 3 lbs baby back pork ribs
• 1 regular size bottle barbecue sauce (10 -15 oz)
• 1 large onion, sliced
• barbecue rub

What you do:

• Cut ribs into serving size pieces, but small enough to fit in your crockpot. Rub ribs thoroughly with barbecue rub. Broil for 10-15 minutes. Ribs should be nicely seared, but not blackened or charred.

• Put ribs over the onion in a 4-6 quart crock-pot. Pour barbecue sauce over the ribs. Cover and cook on low for 6-9 hours. Ribs should be falling off the bone when done.

Crock Pot Asian Spareribs

What you need:

• 4 lbs pork spareribs
• 3 garlic cloves, minced
• 3/4 c beef broth
• 1/3 c soy sauce
• 1/4 c ketchup
• 1/4 c honey
• 1 medium onion, sliced
• 1 t salt
• 1/2 t black pepper
• red pepper flakes or chili paste per taste (optional)

What you do:

• Place ribs in an airtight container and cover with onions. Combine remaining ingredients in a bowl and mix. Pour mixture over ribs and place in refrigerator for 4-8 hours, turning ribs in marinade at least one time.

• Place ribs under broiler for 10-15 minutes and broil. Ribs should be nicely seared, but not blackened or charred. Add ribs, onion and marinade to the crockpot. Cook on low for 8-10 hours.

• May add some chili paste or red pepper flakes to marinade for a spicier version.

Crock pot or slow cooker heating temperatures may widely vary per model. To ensure proper cooking, make sure you leave the cover on the crock pot. Removing the cover for even a little bit releases all the heat trapped inside and adds cooking time to your meal.

For more crock pot rib recipes, as well as cooking articles and food related links, visit Easy Breezy Recipes at http://www.easybreezyrecipes.com

Easy Recipes for Crock Pot Ribs

Check out Easy Breezy Recipes at http://www.easybreezyrecipes.com for more quick and easy recipes you can make at home.

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Southern Barbeque Sauce - The Best in BBQ Sauces

Americans often indulge into barbequing under warm weather conditions or throughout the year on holidays in the Southern regions of the USA and in California. Barbeque sauces in most parts of the USA have been constantly gaining popularity owing to the innovative styles being adopted. Sometimes people of a particular state prefer a typical style of BBQ sauce, which eventually contributes towards becoming the USP of that region. For instance, the Alabama city style white Barbeque sauce, which is a combination of mayonnaise, cider vinegar and black pepper, and the South Carolina style BBQ sauce, which is based on mustard, along with vinegar, black pepper and spices, have certainly become a rage. Four bases on which the different BBQ sauces are prepared in this region include vinegar and pepper, mustard, light tomato and heavy tomato base. Other well know styles of the South, are the Tennessee style, with just a hint of pepper in it that makes it different, and the New Mexico style with coffee being used in the preparation sometimes.

Barbeque sauces of the Southern states possess a well known history, often directly linked with their originality. Some of these Barbeque sauces are dated back to when the Germans and the Scots arrived in the Southern regions of the USA hundreds of years ago. They remained true to their culture by introducing BBQ sauces with their favorite flavors such as mustard, vinegar and pepper. The styles of making the Southern BBQ sauce though differ nowadays, but for most part of it; the base still remains the same, of that of tomato. These sauces can sometimes be regarded as a great combination to go with other foods as well, which is one reason why they are most sought after. The choice of spices may vary from place to place, but much care must be taken to ensure that the best of barbeques are dished out always.

Bbq Recipe

The Southern barbeque sauce can be smothered over meatloaves, hamburgers, hot dogs and pork sandwiches and you can be sure that it will turn out to be just fine. Ingredients used in these BBQ sauces play a very important role in the preparation of that sinful delight. Commonest elements used in the preparation of this style of barbeque sauce include Worcestershire sauce, molasses, Tabasco sauce, cider vinegar and pepper. Hence, whether buying it from the market or preparing it at home, the basic ingredients of this sauce always remain the same. One fact that needs to be kept in mind however, is the holding knowledge about the types of BBQ sauces. While some types of BBQ sauces are used in the grilling procedures, others are used in the process of slow cooking. For best results of that distinct flavor, it's always best to prepare your favorite Southern barbeque sauce at home. The preparation time involves 15 minutes, giving you sufficient time to make arrangements for a good barbeque meal.

Southern Barbeque Sauce - The Best in BBQ Sauces

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Outdoor BBQ Party Planning Ideas

It is really awesome when friends and family have a chance to sit together and share the feelings of love and happiness and one such time is when anyone plans to have a BBQ party in their backyard. I know that you have come so far in search of how you can celebrate a BBQ party. I hope this article would provide you with the information that you are looking for. First of all when you are planning for a BBQ party just keep a close eye on the weather because that is a major factor in determining whether your party is going to work out as planned.

For the BBQ party, you must design creative invitations that your guests would love to stick on their fridge. After you have sorted out the invitations, you can start thinking about the different ways to decorate your house. I think it would be really cool if you would decorate the path to your backyard with lights or candles, which would highlight the way to the party area. For the party area, you need to put up a canopy so that the guests can have shade or prevent themselves from getting soaked from rain.

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There are many BBQ parties that just turn into a failure because there are no repellents to keep the mosquitoes at bay, which results in a nuisance and a source of irritation to all the guests, who seek to move inside the home to prevent themselves from mosquito bites. You should have the complete BBQ equipment, as well as all the stuff marinated and ready to be BBQd. Have paper plates and paper cups with you to prevent yourself from doing excess dishing, which can be a lot of work after the party is over. There are also a lot of other ideas that you can incorporate in your party to make it a success. Happy BBQ.

Outdoor BBQ Party Planning Ideas

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Kitchen Island Ideas for Great Custom Kitchen Islands

Use kitchen island ideas to better understand how to create a more functional and comfortable kitchen. Using custom kitchen islands means having the most appropriate island for your home and kitchen area based on your kitchen space and your needs. Kitchen island ideas take us back to the farmhouse kitchen, even back to medieval times when a large worktable was used to do most of the preparation work.

Besides meal preparation, the kitchen can become a gathering area for family and friends if there is enough space. Since so much happens in the kitchen on a regular basis, getting the layout right is important. The kitchen island can serve as an additional eating area, and food preparation can easily be done there. In a large kitchen, the kitchen island can shorten the distances within the working triangle (sink, refrigerator and range or cooktop) and make it more efficient.

Bbq

Here are kitchen island ideas to consider when planning your kitchen:

1. Kitchen islands work best in larger L, U or G-shape kitchens. If the kitchen is too small, the kitchen island will become an obstruction and hinder easy movement. The best custom kitchen islands for small to midsize kitchens are a portable butcher block or kitchen cart for food prep or extra storage.

2. Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.

3. A second kitchen sink can be included on the kitchen island. Use a sink that is deep enough for washing large pots and pans, and consider equipping the kitchen island with a trash compactor, garbage disposal, recycle bin and even a dishwasher. Cleanup will be much easier when these appliances are close by the sink.

4. Allow adequate countertop space on both sides (left and right) of the kitchen island if a sink or cooktop will be used. Include at least 15 inches of countertop space on each side, and if your kitchen is large enough, allow even more space. You can never have too much countertop space in a kitchen. Also, rounded countertop corners help protect everyone from bad bruises -- this is true about all kitchen countertop corners.

5. Additional kitchen island ideas are to consider using shelf space on the sides of your kitchen island for cookbooks, collectibles or storage. A built-in TV works here, especially if it faces the family room. Or a microwave may work well for heating up after-school snacks and cooking foods quickly.

6. Countertop material for the island doesn't have to match the rest of your kitchen countertops as long as it is harmonious with the room's overall design. You may want to splurge on solid surfacing here, for example, and use laminate on the other countertops. A butcher-block countertop is ideal for chopping, while granite or marble works well for baking purposes and for rolling pastry dough.

7. Maximize natural light by having windows and skylights, and keep kitchen wall surfaces light in color to reflect daylight. Custom kitchen islands work great by using pendant or recessed fixtures to direct light onto the kitchen island and other work areas. Electrical codes will likely require that electrical outlets be located on the sides of fixed kitchen islands, not on the top, to prevent electrical shock.

Use custom kitchen islands ideas to help you know how to create an attractive area that will perform a variety of useful functions. Designed correctly, kitchen islands will make your work area more functional and efficient and will be enjoyed by everyone for many years. Read as many kitchen island ideas as you can on using an island to improve the functionality and comfort in your kitchen -- after all, your kitchen is most likely the most popular room in the house.

Copyright 2005 InfoSearch Publishing

Kitchen Island Ideas for Great Custom Kitchen Islands

Learn more about kitchen design online and creating the very best kitchen for your home. David Buster is VP of InfoSearch Publishing and webmaster of http://www.yourdreamloghome.com - visit the website and find informative articles for a variety of home improvement topics on kitchen design, bathrooms, fireplaces, home storage and more.

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How to Make Curry Wings

This is a delicious dish that my mother used to make for me when I was a kid, and I have loved it ever since because it mixes my two favorite ingredients, chicken and curry. It is really simple to do and it's delicious especially if you eat it right after you let it sit for a bit. Here is how to make curry wings.

The ingredients that you will need for curry chicken are: chicken wings (thighs are okay to use too), curry powder, cooking oil, condensed milk, paprika, and some salt.

Barbecue

First, take your chicken wings and wash them and take off some of the excess skin. Then get a medium-large wok and add some cooking oil and heat it up.

Once the oil is heated, add in the chicken and take them out as soon as they are fully done.

Once the chicken is done cooking, either grab another wok or wash out the previous one and put the wok on medium heat as you add the condensed milk, curry powder, salt, and paprika. After the mixture has boiled down a bit, add in the cooked chicken. Lather the chicken continuously until the mixture shrinks down to nothing and the chicken is fully covered by the curry mixture.

Now it's ready to serve. Simply move it to a decorative plate, add some topping to finish it off, and you're done. Like I said, it's an incredibly easy dish to make so anyone can try to make it . Hope you have fun and enjoy this dish as much as I do.

How to Make Curry Wings

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Plank Opakapaka with Stir Fry Vegetables, Sesame Noodles & Grilled Pineapple

This is a fun way to make a Hawaiian Style BBQ at home. The Planked Opakapaka, stir fried vegetables & grilled pineapple are offset with the chilled sesame noodles. This is a easy way to entertain on a warm end of summer day!

Ingredients:

Bbq

Opakapaka Fillets (6/7oz, or 12/14oz)

Tom Douglas Peri Peri Rub

Pineapple

Soba Noodles or thin Spaghetti

Mixed Vegetables for Sir Fry

Soy Sauce

Sesame Seeds

Green Onions

Freshly Ground Black Pepper

Olive Oil

Alder or Cedar Grill Plank

Preparing the Plank:

Remove the plank from the plastic wrap.

Place the plank in a sink, clean dish tub or pot & fill with water.

Place something heavy on the plank to completely submerge it in the water.

Soak the plank for a minimum of 1 hour, but overnight or all day is best if you want to re-use the plank the maximum number of times.

Prep Time (15-20 Minutes)

Thaw the Opakapaka Fillets in the refrigerator overnight or run under cold water to thaw.

In a mixing bowl, place 2 tsp of Tom Douglas Peri Peri Rub & 3-4 tbsp of Olive oil. Mix together.

Remove the Opakapaka Fillets from the package & place on a plate skin side down.

With a knife, score the fillets at a 45 degree angle every ½ inch.

Coat the meat side of the Opakapaka Fillets with the Tom Douglas Peri Peri Rub & Olive Oil. We use a basting brush.

Cook your Soba Noodles or thin Spaghetti in boiling water. If using Thin Spaghetti, add Soy Sauce to the boiling water instead of salt before placing the pasta in the water. Cook al dente. Rinse the noodles & toss with sesame oil & sesame seeds.

Slice the green onions thinly and toss with the pasta. Refrigerate

Chop your vegetables to sauté with olive oil and or your favorite stir fry sauce.

Slice your Pineapple into 3/8 inch cross sections & lightly sprinkle with brown sugar or Peri Peri Rub (Sweet or Spicy Sweet)

Cooking Time: (10-15 Minutes)

Pre-heat your BBQ. If charcoal, place the fire to one side. If gas, light both burners on high for 10 minutes.

Place the Grill Plank on the hot coals side of the BBQ for 5 minutes or until it begins to smoke or directly over one burner on the gas BBQ until smoking.

Move the Grill Plank to the indirect heat side of the Charcoal grill or turn off the burner on the gas grill under the plank. Drizzle a small amount of olive oil on the Grill Plank.

Place the Opakapaka Fillets skin side down on the Grill Plank & close BBQ lid. The Opakapaka will be ready when there are white lines through the fillets & they have become flakey when touched with a fork. Do not overcook! The fillets will still be cooking when you remove them from the plank.

Place the Pineapple rounds on the grill after the Opakapaka has been cooking for 7-8 minutes. spice/brown sugar side down, turn in 2 or 3 minutes, then remove 2 or 3 minutes later.

Saute your vegetables with olive oil and or your favorite stir fry sauce.

For oven cooking, just pre-heat the oven to 350 degrees. With the Grill Plank on the rack.

Plating:

Remove the Cooked Opakapaka Fillets from the plank, moving the directly to the plate.

Remove Pineapple rounds from grill & place on the plate.

Turn off the BBQ.

Place the Plank in cold water to extinguish. (The Plank is generally good for up to 5 "firings")

Add your Stir Fry Vegetables to the plate.

Add the Sesame Noodles to the plate.

Enjoy!

Plank Opakapaka with Stir Fry Vegetables, Sesame Noodles & Grilled Pineapple

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How Long Do You Grill Boneless Chicken Breasts

Boneless Skinless Chicken Breast are the most expensive cuts of the chicken, but are worth it for many people because of the relative ease of prepping, cooking, and eating. Skinless chicken breast are also low in fat and high in protein. Care must be taken when cooking or the meat can become very dry in a short time.

Directions:

Bbq

1. Make sure that the chicken has been rinsed completely before cooking, unless the chicken is soaking in a marinade. Pounding the chicken breast will make it uniform in thickness and easier to cook.

2. Pre-heat the grill on med-high to high and lay the chicken breast on the grill. A hotter temperature will cook faster and sear in the juice if grilled correctly.

3. Grill for approx. 4-5 minutes checking frequently to insure the chicken is not burning. The chicken is ready to turn when the bottom side has clear sear marks and the top still is pink.

4. Grill the chicken for another 4-5 minutes or until done cooking. Firmly touch the chicken at the thickest point to see if done. If overcooked the chicken will feel hard without any give. If undercooked it will feel a little squishy. If cooked right it should have a little spring back.

5. If you are unsure if the chicken is cooked enough you can make a small cut into the thickest part of the chicken. If the center is still translucent then it needs more cook time. The chicken will continue cooking after it is taken off the grill. This is when most people overcook, because they remove the chicken too late from the grill. Once it has cooked completely through it will start drying very fast. Most cooks will remove the chicken just before the center is cooked. Be careful with this in that you do not leave the center raw.

6. Remove from grill and serve. Now is a great time to add your favorite sauce. You can apply the sauce during cooking to make a tasty glaze if you want.

Safe Internal Temperature: 165 degrees

Tips:

* Chicken sticks very easy to a hot clean grill. To minimize sticking, lay the side of the chicken that had skin on the grill first. This will also insure much better sear marks. You can also lightly coat the outside of the chicken with oil or spray oil. Some people even use oil on the grill bars before placing on the chicken.

* Grilling the chicken too long on one side before turning will dry the chicken. Signs of grilling too long on one side are the raw topside turns white and the edges curl up.

How Long Do You Grill Boneless Chicken Breasts

Get More Grilling Tips at HowLongDoYouGrill.com

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How to Bake a Potato on a Gas Grill

Two Takes on a Classic: How to Bake Potatoes on Your Gas Grill 

What's the perfect accompaniment to your grilled steak? A baked potato, of course! If you associate baking a potato with an oven, then think again. Baking potatoes on the grill alongside your meat creates an easy meal option that lets you stay outside and avoid heating up the kitchen.   

Barbecue

Baking potatoes on your gas grill is so easy that anyone can do it.  In fact, gas grills are ideal for cooking potatoes because the heat is so even. Whether you're a traditional potato eater who likes a steaming baked potato with sour cream, or you're a potato skin lover who likes to score presentation points, you'll be able to grill your potatoes with ease.  

Here are two simple options for flawless grilled potatoes. 

Option 1: The Traditional Whole Potato 

• After thoroughly washing the potatoes, spread a thin layer of cooking oil on aluminum foil. Use about 1 tbsp. for each potato.   The oil will help keep the potato moist.  If you're feeling adventurous, try adding some spices or herbs to the oil. For example, you can sprinkle some garlic and pepper or a little cayenne pepper as you spread the oil evenly across the foil.  
• Wrap each potato individually in the aluminum foil.  
• Put the grill on low heat.  You might want to start baking the potatoes before you cook the rest of your meal.  They will stay hot for several minutes wrapped in the foil.  You can also microwave them ahead of time to reduce cooking time. If you do choose to microwave, be sure to poke holes in the potatoes with a fork.  
• You can place the potatoes anywhere on the grill, but avoid the hottest part.  The top rack is the most convenient place, reserving the main shelf for your meat.  
• Cook for approximately 45 minutes, turning occasionally. Cook with the lid closed. Potatoes are done when a fork is easily inserted into the center, or they feel slightly soft when squeezed. Do not overcook.

Option 2: Crispy Potato Halves 

If you're interested in a prettier presentation, faster cook time, and crispy skins, try these simple steps: 

• Slice the potatoes in two, lengthwise.  
• Score the tops of the potatoes to create a grid pattern that makes a nice presentation and speeds grill cooking time.   
• Brush the tops of the potatoes with cooking oil. Sprinkle seasonings (herbs, spices, salt, pepper, etc.) to taste.  Place skinside down on the top shelf of the grill.  
• Cook for about 30 minutes. 

Follow these easy steps to bake a traditional foil wrapped potato, or a crispy open-faced potato.  Try both recipes for variety. Either way, you'll create a tasty side dish that will complement your steak, chicken, or other meat.  Throw your vegetables on the grill, too, and you'll have a perfect meal all cooked in one place with easy clean-up.  

How to Bake a Potato on a Gas Grill

Andre' Savoie writes for BBQGrillCompany.com who specializes in high quality gas BBQ grills brands such as Lynx and OCI. We also offer articles that will teach you how to best use your grill including [http://www.bbqgrillcompany.com/how-do-you-bake-a-potato-on-a-gas-grill.aspx] how to bake a potato on a gas grill.

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The Oil Drum Pig Roaster - How It's Done

The oil drum pig roaster is becoming more and more popular as people look to make the most of the summer sunshine in their back garden. The pig roaster is a great way of spicing up the entire BBQ experience and even better when you're planning a party.

What has made the pig roaster such a hit is its slightly unusual quirky appearance. As well as feeding a bunch of people it's a feature that offers a little interest to the surroundings. So if you're keen to get yourself a pig roaster, maybe for an upcoming home party or maybe just to try it out with the family, what are your options?

Bbq

There are several options, the first one is buying your own pig roaster. If you've tried a pig roaster before and think you'll be using one a lot, well then buying one is probably a good option. It's pretty easy to work out if it makes sense for you, just weigh up the cost of renting one however many times you intend using one versus the cost of buying one. Pig roasters are a little more expensive than a medium to high-end BBQ and a little harder to find.

Alternatively you can rent, this is actually the option most people go for, because as great as pig roasters are for a BBQ, cooking one does involve a little more prep than for your standard BBQ, so most tend to use them only for particular occasions. If renting you can usually go for the pig roaster on its own, where you do all the work at home, or at a little more expense you can get someone to turn up at your house with the roaster, do all the cooking and carving and then take everything away again, it's up to you and your budget.

Finally, the third option is to build your own oil drum pig roaster. For anyone with a few tools and a little space to work, this is a great option. You end up with a sturdy pig roaster for very little cost. So as the name suggests the oil drum pig roaster is indeed made from a standard oil drum. Any steel container will do, old gas cylinders and beer kegs can also be used, but by far the most popular is the standard 55 gallon oil drum.

The principle here is pretty simple. The Drum is cut in half and mounted onto a steel frame. The fire is set in the bottom half of the drum, with the upper half acting as a hood, to protect from the inevitable rain shower. The pig is mounted on a rotisserie which is just a steel rod than spans across the centre of the drum, over the fire.

Getting this right is all in the design and pre-planning. At the same time it's important not to get too hung up on the details, you'll be most likely working with old scrap materials, so inch perfect dimensioning isn't too important, you just have to make sure you understand broadly what your doing before you start cutting, then just get stuck in.

The Oil Drum Pig Roaster - How It's Done

Jon has been making homemade BBQ's, roasters and smokers for years, for his free plans on how to make your oil drum Pig Roaster, check out http://www.oildrumpigroasterdesigns.com

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