Southern Barbeque Sauce - The Best in BBQ Sauces

Americans often indulge into barbequing under warm weather conditions or throughout the year on holidays in the Southern regions of the USA and in California. Barbeque sauces in most parts of the USA have been constantly gaining popularity owing to the innovative styles being adopted. Sometimes people of a particular state prefer a typical style of BBQ sauce, which eventually contributes towards becoming the USP of that region. For instance, the Alabama city style white Barbeque sauce, which is a combination of mayonnaise, cider vinegar and black pepper, and the South Carolina style BBQ sauce, which is based on mustard, along with vinegar, black pepper and spices, have certainly become a rage. Four bases on which the different BBQ sauces are prepared in this region include vinegar and pepper, mustard, light tomato and heavy tomato base. Other well know styles of the South, are the Tennessee style, with just a hint of pepper in it that makes it different, and the New Mexico style with coffee being used in the preparation sometimes.

Barbeque sauces of the Southern states possess a well known history, often directly linked with their originality. Some of these Barbeque sauces are dated back to when the Germans and the Scots arrived in the Southern regions of the USA hundreds of years ago. They remained true to their culture by introducing BBQ sauces with their favorite flavors such as mustard, vinegar and pepper. The styles of making the Southern BBQ sauce though differ nowadays, but for most part of it; the base still remains the same, of that of tomato. These sauces can sometimes be regarded as a great combination to go with other foods as well, which is one reason why they are most sought after. The choice of spices may vary from place to place, but much care must be taken to ensure that the best of barbeques are dished out always.

Barbeque

The Southern barbeque sauce can be smothered over meatloaves, hamburgers, hot dogs and pork sandwiches and you can be sure that it will turn out to be just fine. Ingredients used in these BBQ sauces play a very important role in the preparation of that sinful delight. Commonest elements used in the preparation of this style of barbeque sauce include Worcestershire sauce, molasses, Tabasco sauce, cider vinegar and pepper. Hence, whether buying it from the market or preparing it at home, the basic ingredients of this sauce always remain the same. One fact that needs to be kept in mind however, is the holding knowledge about the types of BBQ sauces. While some types of BBQ sauces are used in the grilling procedures, others are used in the process of slow cooking. For best results of that distinct flavor, it's always best to prepare your favorite Southern barbeque sauce at home. The preparation time involves 15 minutes, giving you sufficient time to make arrangements for a good barbeque meal.

Southern Barbeque Sauce - The Best in BBQ Sauces

Southern Barbeque Sauce - The Best in BBQ Sauces

If you're keen to go in for the best in BBQ sauces [http://www.nebbys.com], Nebby's Best BBQ sauce is worth your investment. Its mellow sweetness will make your BBQ meal memorable.

Southern Barbeque Sauce - The Best in BBQ Sauces

Americans often indulge into barbequing under warm weather conditions or throughout the year on holidays in the Southern regions of the USA and in California. Barbeque sauces in most parts of the USA have been constantly gaining popularity owing to the innovative styles being adopted. Sometimes people of a particular state prefer a typical style of BBQ sauce, which eventually contributes towards becoming the USP of that region. For instance, the Alabama city style white Barbeque sauce, which is a combination of mayonnaise, cider vinegar and black pepper, and the South Carolina style BBQ sauce, which is based on mustard, along with vinegar, black pepper and spices, have certainly become a rage. Four bases on which the different BBQ sauces are prepared in this region include vinegar and pepper, mustard, light tomato and heavy tomato base. Other well know styles of the South, are the Tennessee style, with just a hint of pepper in it that makes it different, and the New Mexico style with coffee being used in the preparation sometimes.

Barbeque sauces of the Southern states possess a well known history, often directly linked with their originality. Some of these Barbeque sauces are dated back to when the Germans and the Scots arrived in the Southern regions of the USA hundreds of years ago. They remained true to their culture by introducing BBQ sauces with their favorite flavors such as mustard, vinegar and pepper. The styles of making the Southern BBQ sauce though differ nowadays, but for most part of it; the base still remains the same, of that of tomato. These sauces can sometimes be regarded as a great combination to go with other foods as well, which is one reason why they are most sought after. The choice of spices may vary from place to place, but much care must be taken to ensure that the best of barbeques are dished out always.

Bbq Recipe

The Southern barbeque sauce can be smothered over meatloaves, hamburgers, hot dogs and pork sandwiches and you can be sure that it will turn out to be just fine. Ingredients used in these BBQ sauces play a very important role in the preparation of that sinful delight. Commonest elements used in the preparation of this style of barbeque sauce include Worcestershire sauce, molasses, Tabasco sauce, cider vinegar and pepper. Hence, whether buying it from the market or preparing it at home, the basic ingredients of this sauce always remain the same. One fact that needs to be kept in mind however, is the holding knowledge about the types of BBQ sauces. While some types of BBQ sauces are used in the grilling procedures, others are used in the process of slow cooking. For best results of that distinct flavor, it's always best to prepare your favorite Southern barbeque sauce at home. The preparation time involves 15 minutes, giving you sufficient time to make arrangements for a good barbeque meal.

Southern Barbeque Sauce - The Best in BBQ Sauces

If you're keen to go in for the best in BBQ sauces [http://www.nebbys.com], Nebby's Best BBQ sauce is worth your investment. Its mellow sweetness will make your BBQ meal memorable.

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Quick and Easy Southern Pecan Bars

Winter time is the perfect time to try new recipes. Besides the traditional cakes and pies during the holidays, pecan bars are a wonderful change and very easy to make for the entire family. This is also a good recipe to let the kids try out on the weekend.

This recipe remind me of growing up in Tennessee where my family grew pecan trees in our backyard. My grandmother Mamie, always picked pecans from the tree, then made her specialty homemade pecan pie. This recipe taste very similar to that but in a more quick and easy format.

Bar-B-Q

Try this quick and easy recipe and watch these delicious pecan bars disappear right before your eyes. It's also an easy alternative to the traditional Southern Pecan Pie recipe. Add a new twist to an old Southern favorite, pecans. Your family will love it.

Quick & Easy Southern Pecan Bars

1 ¾ cups all-purpose flour

1/3 cup firmly packed brown sugar

¾ cup butter or margarine

1 cup firmly packed brown sugar

4 eggs, room temperature

1 cup dark corn syrup

¼ cup butter or margarine, melted

1/8 teaspoon salt

1 ¼ cups chopped pecans

Combine flour and 1/3 cup brown sugar. Cut in ¾ cup butter with pastry blender until mixture resembles coarse meal. Press mixture evenly into a greased 13x9x2 inch pan. Baked at 350 degrees for 15 to 18 minutes.

Combine 1 cup brown sugar and remaining ingredients except the pecans, beating well. Stir in pecans. Pour filling over prepared crust. Bake at 350 degrees for 35 to 40 minutes or until firm. Let cool, then cut into bars. Yield 15 to 20 bars. Enjoy!

Quick and Easy Southern Pecan Bars

Cassandra Harrell is an avid soul food lover. She recently owned a soul food restaurant and catering service and is editor of Soul Food Lover’s Newsletter. She created a great website http://www.soul-food-advisor.com, Soul Food Advisor.com where you can find delicious soul food recipes and homemade desserts.

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Pulled Pork Crockpot Recipes - How to Make a True Southern Style Sandwich

Take a drive through the South and you will find any number of restaurants that will hotly debate that they, and they alone, have the original, authentic Southern-style pulled pork sandwich recipe. How can each state, region, and locality claim to have the one, true, original recipe? It's hard to argue with Southern cooking aficionados, so let's just take a look at what makes this sandwich unique, as well as debatable.

We have to consider a wide range of regions. Classics like Memphis style, Southern style, North Carolina style, and South Carolina style, are only the beginning. You will also hear from folks in Texas, Georgia, Alabama, Mississippi, Louisiana, and Florida about what makes their sandwich traditional. It seems most Southern folks claim to have the original, official, and the very best recipes for these sandwiches. What most everyone can agree on is that no one agrees which style of sandwich truly belongs to which region. For as many variations of sauce and seasonings you can find, there are that many and more variations of methods for cooking and serving pulled pork sandwiches.

Bbq Recipe

I won't attempt to figure out which ingredients for sauces and dry rubs definitely belong to which region. Nor will I try to firmly establish which cooking method belongs to which region. What I will do is lay out a few common methods for cooking and serving this popular sandwich, and suggest where these methods are most typically found. If a method sounds like your hometown original, it probably is; just like it might belong to someone else. In other words, the debate lives on. Let's look at some of the cooking methods and ingredients that make a pulled pork sandwich what it is:

Cooking Methods

It's not easy to pin down a cooking method to any one state or region. Grilling, smoking, roasting, and braising are common in many regions. Deep pits for smoking and slow roasting would have been the preferred method by many settlers in the South, and now their ancestors may still use those exact same methods. Your family's cooking method depends on how you learned to cook pork. If you're walking down Beale Street in Memphis, you'll most likely see lots of smoky grills going, but you'll see those same scenes in other regions, as well. Any one region would find it difficult to claim that a certain style of cooking is their own and no one else's. Of course, using a crockpot wasn't passed down through hundreds of years by our ancestors, so the origin of this method is obviously widespread.

Vinegar

You may use white vinegar, apple cider vinegar, red wine vinegar, or any of a wide variety of vinegars available. The idea in using vinegar, no matter what kind, is the same. Mixing sour vinegar with some sort of sweet ingredient is essential for any good barbecue sauce. Many recipes claim to be official Memphis style pulled pork specifically because they use vinegar in their sauce. However, several regions and states claim this ingredient as the quintessential ingredient that differentiates their pulled pork sandwich from any other.

Brown Sugar

Both barbecue sauces and dry rubs may contain brown sugar which gives the sweet flavor to the whole sweet-and-sour balance that a pulled pork sandwich should have. A simple concoction of brown sugar, vinegar, and a pinch of any hot sauce or spicy seasoning is often found in barbecue places in Florida and Alabama. Whether this simple recipe originated in those states is something we'll never know. I can't say I've ever seen a pulled pork sandwich seasoned like this in Memphis, but that doesn't mean it doesn't exist there.

Dry Rubs

Even though dry rubs have been around forever, and used in all regions of the country, a dry rub used for pulled pork sandwiches contains certain standard ingredients. You'll basically find cayenne pepper, black pepper, salt, and paprika in a dry rub for pulled pork. Anything added after that is an individual cook's unique take on this basic recipe. Different regions of the country can lay claim to using only dry rubs, never liquid barbecue sauce, but this method is so widespread that it seems impossible to pin down the original creator. Then, of course, you can use both a dry rub and barbecue sauce together in the same recipe, so it just gets more confusing.

Condiments

Then there is the question of what to serve with the pulled pork sandwich. Barbecue sauce as a condiment is widely regarded as a standard in every region. Even when the pulled pork never gets a dose of barbecue sauce mixed in with it, there is usually a bottle on the table. You'll also usually find pepper vinegar, mustard, and even a little Tabasco in most regions. What you'll hopefully never find is ketchup on the table. That would not go over well in any region. Most folks believe adding coleslaw on top of a pulled pork sandwich is most decidedly a Memphis touch.

As I searched the vast array of pulled pork crockpot recipes on the Internet, in cookbooks, and with my Southern friends, I got more and more confused about which recipe belongs to which region. What I have decided is if your Grandpa and Grandma have been making the same recipe for pulled pork sandwiches since you can remember, then that recipe belongs to your family and to your region. Go ahead and stake your claim and enjoy this great Southern classic.

Pulled Pork Crockpot Recipes - How to Make a True Southern Style Sandwich

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