How to BBQ: Rotisserie

Showing posts with label Rotisserie. Show all posts

How to Cook BBQ Ribs in Rotisserie Oven - Rotisserie Grilling Recipe

Yes, you can have deliciously cooked BBQ ribs in rotisserie oven. It is possible using a Ronco Rotisserie oven and I have a scrumptious rotisserie grilling recipe to prove it. But, let's begin with parboiling of the ribs. Prior to grilling BBQ ribs in rotisserie oven, baby back ribs are best when they have stewed for 15 minutes and thicker ribs when they have stewed for about 15 to 20 minutes.

After parboiling, marinate them in either of the following marinades via cooks.com:

Bbq

For a fruity tang:

How to Cook BBQ Ribs in Rotisserie Oven - Rotisserie Grilling Recipe

About 3 1/2 lbs. pork spare ribs or pork loin
* 1 can (6 oz.) pineapple juice
* 1/2 c. soy sauce
* 2 tbsp. brown sugar
* 1 tsp. ground ginger
* 1 onion, chopped
* 1 clove garlic, minced

In a jar with a tight fitting lid, combine all ingredients except ribs. Shake well. Pour over ribs.

For a beefy boost:

* 4 lbs. pork or beef ribs
* 3 bouillon cubes (beef)
* 1 1/2 c. water, boiling
* 1/8 tsp. garlic powder
* 1/2 c. brown sugar
* 1/4 c. soy sauce

Dissolve beef bouillon cubes in boiling water. Add garlic powder, brown sugar, soy sauce. Pour over the ribs. With either marinade, place ribs in refrigerator. Marinate, turning occasionally, for several hours or overnight before grilling. Drain ribs; set aside marinade. Brush frequently with marinade while grilling BBQ ribs in rotisserie oven for up to 20 to 30 minutes, depending on thickness.

Finally, how does one put the BBQ ribs in rotisserie oven?

One of the ways is using the kabob rods that are part of the accessory package for Ronco Rotisseries:

1. Arrange the spit rod assembly in the resting area of the rotisserie.
2. Place 4 empty kabob rods next to each other in the holes around the wheel with the spring ends on the left side.
3. Using another kabob rod, thread it through the first rib.
4. Take the last kabob rod and thread it through the last rib.
5. Wrap the ribs around the empty kabob rods already arranged in the spit rod assembly until you come to the end.
6. Insert the kabob rods attached to the ribs into the gear wheel, with the spring ends on the left.
7. For two racks of ribs, thread both racks at the same time, as described above.

(Please note that it is recommended to do 1 rack of BBQ ribs in rotisserie oven when using the Ronco Rotisserie Compact model and 1 or more racks when using Standard model and larger.)

How to Cook BBQ Ribs in Rotisserie Oven - Rotisserie Grilling Recipe

For more information and Videos showing BBQ ribs in rotisserie oven that are set with kabob rods or, showing how to place BBQ ribs in rotisserie oven using the Ronco Rotisserie Round Rib Basket, please Check Out my blog: http://rotisseriereview.com/tips-to-bbq-ribs-in-rotisserie-oven-ronco-rotisserie-review

Joy Faness is a writer and researcher on household products. To save yourself some cooking time and have healthier meals, and for FREE in depth reviews and objective information on this rotisserie oven including Discounts and Best prices, go to Joy's blog: http://rotisseriereview.com/

Rotisserie Turkey - How To

Cooking a turkey on a gas grill rotisserie not only gives it a great taste, it also makes cooking the bird easier than ever. How to cook the perfect turkey may be the food that causes the most angst not only among inexperienced cooks but for those with years of culinary experience as well. Every year the phone hotlines for companies such as Butterball ring off the wall with multitudes of questions regarding preparing the turkey for a holiday feast.

Using a gas grill rotisserie to cook a turkey for Thanksgiving or Christmas also frees up the oven space to cook those yummy side dishes. You can cook the turkey on the spit bar, or for even easier cooking use a turkey holder.

\"How To BBQ\"

Whichever way you choose to cook the big bird you will get the best results if you have your butcher butterfly it first. Due to the big bones in a whole turkey it is difficult to get even cooking on the spit. A common problem is breast meat that is dry because it is overcooked and undercooked thigh meat. If the turkey is butterflied you will have evenly cooked meat.

Rotisserie Turkey - How To

Before cooking, season the turkey inside and out and tie it back together. You can add stuffing if you choose, but this will increase the cooking time. Cook on high and remove from heat when the internal temperature is 175 degrees. If the turkey is stuffed, place the thermometer in the stuffing.

After removing from the heat, cover the turkey with foil and let stand for fifteen minutes before carving.

The ginger-flavored cranberry sauce recipe below is easy to make and is a delicious accompaniment for turkey or chicken.

Combine 1 cup of sugar and 1 cup of water in a medium size boiler.
Bring the sugar-water mixture to a boil while stirring constantly to thoroughly dissolve sugar.
Boil rapidly for 5 minutes.
Add: ½ cup chopped dried apples

2 cups fresh cranberries

1 1/2 teaspoons grated fresh ginger

1 teaspoon grated lemon peel

Bring back to a boil.
Reduce heat and let uncovered mixture boil gently over medium heat until cranberry skins pop. This will take about 5 minutes. Stir occasionally to prevent sticking.
Remove from heat.

This recipe makes 21/2 cups and can be served warmed or chilled.

Happy eating!

Rotisserie Turkey - How To

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How to BBQ a Whole Chicken on a Rotisserie

Rotisserie chicken from the grocery store has become a tasty last minute meal. It's tasty, but when you learn to how to BBQ a whole chicken on your own rotisserie you'll realize how much better it tastes with not much more work than the trip to the store. You'll need a grill with a rotisserie, a whole chicken, butter or olive oil with seasonings, and about 1-1/2 hours of cook time for a yummy home-cooked chicken.

The first step is setting up your rotisserie on your grill. There are rotisseries made for both gas and charcoal grills. Follow your manufacturer's instructions and make sure that it rotates freely and is set to go. Place a drip pan with about 1/2 inch of water on the grill to catch excess fat and prevent flare ups and to add moisture to the roasting chicken. Fire up the grill to high and let it heat up while you prepare the chicken.

\"How To BBQ\"

Rinse the chicken inside and out with cold water. Remove the giblets and excess fat, I cook those up separately for my kitties as a special treat. Pat the chicken dry inside and out with a paper towel. You can rub butter and salt inside the cavity or add some garlic or onion if you like for extra flavor. You're going to need to truss the chicken if your rotisserie is a spit without a basket. To truss the chicken you need to tie the legs and wings to each other so they don't flop around during cooking possibly getting burned or throwing the spit off center. The easiest way to do this is with heat-proof butchers twine or non-coated wire.

How to BBQ a Whole Chicken on a Rotisserie

Once the bird is trussed it's ready to be spitted on the rotisserie. Slide the spit through the body of the chicken and make sure the pronged pieces at either end of the spit are secured into the chicken. These are to allow the chicken to turn with the spit so the chicken cooks evenly on all sides. Place the spit on the grill according to the manufacturer's directions and you're ready to go.

Turn off the burner or move the charcoal directly beneath the chicken so the heat is less direct. Baste the chicken every 20 minutes to 1/2 hour with butter or olive oil mixed with whatever seasonings you like. You want to let the chicken cook on it's own for the most part. Leave it alone and don't lift the lid of the grill more than you need to letting the heat out. If you like to use a glaze as a finishing touch, apply it during the last 10 to 20 minutes of cooking.

The whole preparation sounds more complicated than it is. Once you learn how to BBQ a whole chicken, the set up time is a snap. The cooking time will depend on the size of the chicken and the heat of the grill. Once the chicken is on the rotisserie and cooking, it requires minimal attention and allows the cook to tend to the rest of the meal, the guests, or just put your feet up for a bit and enjoy the cooking smells.

How to BBQ a Whole Chicken on a Rotisserie

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Rotisserie Chicken Rub - Some Tricks How To BBQ One

To try to cook a dish the first thing is you should know its recipe. If you are given a recipe and some easy tricks how to proceed there is only a chance of one in hundred that you would fail to make a tasty rotisserie chicken rub. To get a yummy home-cooked chicken you will need a grill with a rotisserie, a chicken some butter or olive oil, and some seasonings.

Let us first see a recipe that is commonly used by many people. Ingredients include, four pounds of roasting chicken, one teaspoon each of salt, black pepper, chili powder, garlic powder, onion powder, dried thyme, and sugar, two teaspoons of paprika and some olive oil or butter.

\"How To BBQ\"

Next the preparation time would be around seventy to eighty minutes. If the chicken is rubbed with the seasonings before hand and kept in the refrigerator for about ten to twelve hours the flavor would be more enhanced.

Rotisserie Chicken Rub - Some Tricks How To BBQ One

Setting up the rotisserie on the grill should be the first thing before you start cooking your chicken rub. Fire it up and let it heat while the chicken gets prepared by you.

First you need to rinse the chicken in cold water and dry it up inside and outside using some paper towel. Now you need to rub some salt and butter inside the cavity along with onion and/or garlic for additional flavor. Once done you can truss the chicken using some butchers twine. Now it can be spitted on the rotisserie. When you slide the spit on the entire body, you should be sure that the end of the spit is secured to the chicken. This way the chicken will be cooked evenly on all sides.

Now you can cook on lowered temperature and keep basting the chicken with butter or oil every thirty minutes. The seasonings also can be added along with the butter. Thus the chicken gets cooked in your favorite flavor. Serve hot with sauce.

Rotisserie Chicken Rub - Some Tricks How To BBQ One

Chris is the writer of this article, you can visit us for more information on rotisserie chicken rub and boneless skinless recipe.

How to BBQ a Whole Chicken Without a Rotisserie

It's easy to learn how to BBQ a whole chicken without having a rotisserie attachment for your grill and get that great tasty tender chicken falling off the bone. Cooking a whole chicken on the grill is another set and forget meal. It takes time, but most of that time you don't need to be doing anything about it.

Start with the whole bird. Grilling a whole chicken has a different flavor than cooking boneless pieces. The bones help the meat cook more evenly and add their own flavor. I don't season my whole chicken very much because I enjoy it's own distinct taste. Rinse the chicken under the cold tap. Remove the giblets and neck from the body cavity if they're there and any obvious excess fat that pulls off easily. I save the fat and giblets and cook them up separately for my kitties as a special treat.

\"How To BBQ\"

Rinse the whole bird and pat dry. Using a sharp knife or kitchen shears remove the backbone. Sounds more difficult than it is. Be brave and slice into the back and just do it. The only way you can screw up is to cut yourself, avoid that and you're golden. The first time is the hardest and if it's not pretty, it'll taste just fine. Trim back any ribs poking out and flatten the bird by bending the breasts and thighs back.

How to BBQ a Whole Chicken Without a Rotisserie

At this point you can either apply a spice rub or marinate the chicken. This is where your flavor comes from and you get to decide if your chicken is going to be spicy or garlicky or sweet or whatever your tastebuds are craving. This is the fun part where you add your own touch. A rub should sit for no more than 3 hours and a marinade should cover the chicken for at least 4 hours.

Set the grill with medium heat. Place the chicken bone side down and meat side up for the first 10 minutes for the bones to start to cook and transfer their heat and flavor to the rest of the meat. Now start flipping the chicken at regular intervals over a medium fire. If you used a marinade you can baste the chicken with the reserved marinade during cooking. Cooking time will be dependent on the heat of the fire and the weight of the chicken. The chicken will be done when the meat thermometer reads 160 degrees and the thigh bone moves easily. Avoid piercing the chicken to see if it's done as you will lose all that juice you've been working so hard to create.

Once you understand how to BBQ a whole chicken on the grill, you see that it is indeed an easy job and can begin to experiment with the fun stuff of seasoning. Then the chicken will take on your own signature and you will enjoy this easy main dish over and over again.

How to BBQ a Whole Chicken Without a Rotisserie