How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor

Learning the art of How to Grill the Perfect Steak on a Gas Grill requires patience and practice. Most people tend to either end up with overcooked or undercooked meat when grilling steaks. But once you get around to it, you'll find that it is very easy to do. When you've mastered How to Grill the Perfect Steak on a Gas Grill, you can easily cook one up at home and season it to your liking.

Here are detailed instructions on How to Grill the Perfect Steak on a Gas Grill:

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1. Choose the right kind of steak. Pick a cut of meat that is thick and well marbled. A well-marbled steak has some fat throughout the meat that gives it a richer flavor and makes it juicy. An example of this is the prime steak, which is more expensive but definitely worth it. Popular steaks for grilling are T-Bone, Porterhouse, and Rib eye.

How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor

2. Let the steak reach room temperature before putting it on the grill. This will take about 30-60 minutes, depending on the size of the steak.

3. Preheat the grill. A useful tip on How to Grill the Perfect Steak on a Gas Grill is to wrap small wood chips in aluminum foil and put it as close as you can get to the fire. If the grill is between 600 and 700 degrees and you notice that the wood chips are smoking, then the grill is ready.

4. Season one side of your steak with generous amounts of salt and pepper. Using coarse kosher salt and fresh cracked black peppercorns are highly recommended.

5. Oil the grate using a piece of trimmed fat and rub it over the bars of the grill grate.

6. Put the seasoned side of the steak down on the grill over direct heat. This might take about 2-4 minutes before it is nicely seared. Season the top with salt and pepper just as you did the first time and flip it to sear the other side. Use tongs or a spatula. Never use a fork for the holes allow the juices to escape.

7. Move the steak over on indirect heat and lightly brush it with olive oil for a rich glazed surface.

8. Put a lid over the grill and let the steak bring its internal temperature up to your desired doneness. Press the meat with your finger to test for firmness.

9. Remove the steak from the grill and let it rest for about five minutes to allow the juices to redistribute.

10. The final step on How to Grill the Perfect Steak on a Gas Grill is to enjoy!

How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor

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5 Tips on Grilling Pork Chop For Delicious Flavor

Pork chops are a popular choice when it comes to grilled meats because they're easy to cook and when done right, they are absolutely wonderful. One of the most important Tips on Grilling Pork Chops is to choose one that is about an inch thick. It doesn't matter whether or not it's boneless. You can also try using pork loin or tenderloin and slice the meat into pieces that are about an inch thick. A few more Tips on Grilling Pork Chops: if you want thin chops, you have to cook them quickly because they tend to dry out faster as opposed to thick chops, which need a lot of time and patience for they have to be cooked slowly. It is really easy once you get around to it.

Just simply follow these Tips on Grilling Pork Chops:

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1. Brine the meat. Brining adds moisture to the meat and keeps it juicy and moist. Brine is basically a saltwater mixture that the meat soaks up. You need about a tablespoon of salt to a cup of water. It usually takes about 2 to 4 hours to brine thick chops and completely submerge the meat. Make sure to rinse the meat thoroughly after brining so as not to have excess salt clinging onto it.

2. Marinade. Aside from adding flavor to the meat, marinades also provide a protective layer to the meat. Marinating the steak protects it from the extreme heat of the grill and tenderizes it as well. There are a number of marinades you can use but the most basic example is Italian Dressing, which contains vinegar, water, oil, and various herbs and spices.

3. Preheat the grill and set it as high as it will go. One of the more useful Tips on Grilling Pork Chops is that if you are using a charcoal grill, make sure that one side is hotter for searing the meat completely and another with a cooler side to finish off the meat.

4. Place them on the grill and close the lid. After about a minute, flip the meat and close the lid for another minute. Set your grill to medium or move the meat to the cooler side of the charcoal grill.

5. Remove the meat from the grill as soon as they're cooked to your desired doneness. Put them on a plate and cover them with aluminum foil for about 5-10 minutes. This allows the juices to redistribute throughout the meat.

These Tips on Grilling Pork Chops let you enjoy your food without having to go out because now you can make them on your own!

5 Tips on Grilling Pork Chop For Delicious Flavor

Want More? Get Your FREE eCourse and Discover My BBQ Secret Recipes for Grilling Mouth Watering Succulent Fall off the Bone, Ribs, Chicken, Beef and More.
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Oscar Orillia is BBQ Grilling enthusiast, if you would like more great information on Grilling Tips please visit http://www.GrillingTips.net

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