Barbeque Sauce Recipe: All Time American-Style Favorites
If there's one thing that could describe the way Americans love their dishes, it's the way they take their barbeque sauce very seriously. There are a variety of ways barbeque sauces are prepared and it all depends on what part of the country you belong to. Some would be quite satisfied with the myriad bottled varieties available in groceries or specialty shops while others insist on only good old home style barbeque sauce recipes.
Bbq Recipe
While most Americans prefer a barbeque sauce recipe that is red and sweet, a variety of sauces do come in several flavors, styles of preparation, base ingredients, and consistencies, and it all depends on where the sauce originated. Some would like their sauce thick and sweet derived from tomatoes or mustard while others have a preference for a much thinner, vinegar based sauce.
All Time American-Style Barbeque Sauce Favorites
Whatever preference they may have, Americans love their barbeque sauce and the following describes some of the most favorite all-time American-style barbeque sauce recipes that open a whole new world of exotic flavors and only goes to show that the barbeque is truly an American cultural phenomenon.
* Tennessee Whiskey Sauce
The state of Tennessee is not only world renowned for its whiskey but also for its homemade BBQ sauce recipe blended with their world famous Tennessee whiskeys. The thick, rich whiskey-laced sauces developed from this blend have spread across the nation, bringing with them a different type or rich flavor.
* Louisiana Hot Sauce
Whatever's on the grill in Louisiana is called a barbeque, and if you're in Louisiana then your sauce recipe should be hot. There are a variety of blends ranging from a rich mixture of chili peppers to sweeter blends mellowed down with tomato sauce. People from all parts of the country would surely love these blends - even if they really do not want such hot stuff.
* Kansas City Rib Sauce
There's nothing like the thick, rich, sweet and tangy tomato-based BBQ sauce recipe from Kansas City that is considered as America's most popular. These sauces are great with beef or pork, giving the meat a beautiful caramelized coat.
* St. Louis Sauce
While some prefer the thick sauce like the ones they have in Kansas City, some would prefer the thinner, less sweet but a tangier flavor that characterize the St. Louis sauce. This delicious recipe is great with ribs but would taste as great with chicken.
* South Carolina Mustard Sauce
If tomato-based sauces are what you have had all your life, then you're missing out a great deal if you haven't tried the South Carolina mustard barbeque sauce recipe sans the ketchup and served only with pork, which is synonymous to barbeque in the Carolinas and nothing else.
* Western Carolina Piedmont Sauce
Also called the Lexington dip, the sauce was developed in the hilly areas in Lexington and Piedmont in Western Carolina and is basically based in vinegar and pepper laced with tomato or ketchup. This creates a subtle balance of sweetness from the tomato sauce and the acidic fierceness of the vinegar.
* Texas Barbeque Sauce Recipe
While in the Carolinas pork is the only meat considered as authentic barbeque, in Texas they could barbeque almost anything - pork, beef, chicken, mutton, goat and sausage. Texans have developed a recipe that can be used both as a mop sauce and a serving sauce, and was based on several culinary influences that made Texas what it is today.
* Kentucky Bourbon Sauce
Kentucky is famous for its bourbon so it's just natural that locals develop a bourbon-based sauce that is great for any type of meat on the grill.
Why a Homemade Barbecue Sauce Recipe is an American Favorite
Michael Dugan is a a homemade barbeque sauce fanatic. For a great barbeque sauce recipe, ideas, and general BBQ tips, visit http://www.barbequesaucerecipesite.net/
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